incredibly tasty, African-inspired recipe, ‘Mussels with gin, orange, crème
fraîche and cardamom’, designed and prepared by South African celebrity
chef, Reuben Riffel.
Pescaluna's story is all about collaboration to find the freshest opportunities on our horizons. A group of companies originating in 2000 out of Hout Bay and now serving a global market.
Hake line-caught fish is our speciality and is celebrated all over the world as the most sustainable fishing practice - SASSI approved. Revered as a delicacy in Europe, this is truly Africa's Greatest Catch.
We consider ourselves a family of fishermen, whether at sea or in the factory, everyone is onboard because we take pride in the good that we do for our communities.
We're working hard to bring you the best fish selection from our dock to your door. All images are serving suggestions and all products come with R55.00 next-day delivery.
with love from the bottom of Pesca's heart.