Garlic Butter Grilled West Coast Lobster Tails

Another Summer Favourite

Rich, indulgent and full of flavour, West Coast lobster tails make a show-stopping meal that still feels surprisingly easy to prepare. Brushed with garlic butter and grilled until just opaque, this dish is perfect for special occasions or relaxed coastal-style dining at home.

Our West Coast lobster tails are locally sourced and sustainably caught, then sold frozen only to preserve quality, texture and flavour from ocean to plate.

Ingredients (Serves 2)

  • 2 West Coast lobster tails (frozen, thawed)

  • 3 tablespoons butter, melted

  • 2 cloves garlic, finely minced

  • 1 tablespoon lemon juice

  • 1 teaspoon fresh parsley, chopped (plus extra for garnish)

  • Salt and freshly ground black pepper, to taste

  • Lemon wedges, for serving

How to Make Garlic Butter Grilled Lobster Tails

1. Prepare the Lobster Tails

Using kitchen scissors, cut through the top shell of each lobster tail lengthwise, stopping at the base of the tail.

Gently pull the meat up through the cut shell and lay it on top, keeping it attached at the base.

2. Make the Garlic Butter

In a small bowl, mix together the melted butter, garlic, lemon juice, chopped parsley, salt and black pepper.

3. Brush and Marinate

Brush the lobster meat generously with the garlic butter mixture.

Allow to marinate for 5–10 minutes while you preheat the grill or oven grill.

4. Grill or Oven Grill

Grill Method:
Preheat the grill to medium-high heat. Place the lobster tails meat-side up on the grill and cook for 5–6 minutes, until the meat is opaque and lightly charred at the edges.

Oven Grill Method:
Set the oven to grill at 220°C. Place the lobster tails on a baking tray and grill for 8–10 minutes, basting once halfway through.

5. Serve

Drizzle with the remaining garlic butter, sprinkle with extra parsley, and serve immediately with lemon wedges.

What to Serve With Lobster Tails

This dish pairs beautifully with:

  • Grilled vegetables or asparagus

  • Lemon butter rice

  • Crispy baby potatoes

  • A fresh green salad

Tips for Perfect Lobster Tails

  • Thaw frozen lobster tails fully in the fridge before cooking

  • Avoid overcooking — lobster becomes tough if cooked too long

  • Keep seasoning simple to highlight the natural sweetness

  • Basting during cooking enhances flavour and moisture

Cooking with Sustainable West Coast Lobster

West Coast lobster is prized for its sweet, delicate meat and firm texture. By sourcing locally and sustainably caught lobster, quality and responsible harvesting go hand in hand.

At Pescaluna, our West Coast lobster tails are sold frozen only, allowing us to lock in freshness and ensure consistent quality. They are available to buy online or in store, supplying homes, restaurants and retailers across Cape Town.

👉 Shop online or visit us in store to explore our frozen lobster range.

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