2 Frozen Norwegian Salmon Portions
Norwegian Salmon is raised in cold, clear waters. This means it matures at its own pace, with a pure, fresh taste and attractive fat marbling. In addition, its firm consistency means it makes for a pleasurable, silky mouthfeel.
A serving size (100g) contains roughly 930kj, 19.8g of protein, and 15.4g of fat.
Farmed salmon has a low carbon footprint compared to other proteins, and Norwegian salmon farmers have topped the Coller FAIRR ranking of the world’s most sustainable protein producers three years running.